This week, Philémon takes us into the story of rice in Madagascar, how it came to be the main staple food, and why it is so important.
Talking about sustainable environment, education, development in Southeast Madagascar.
As we celebrate World Handwashing Day 2020, we take a look at the activities planned for the day, and reflect upon the progress being made to promote the active use of hand washing throughout Madagascar in the shadow of COVID-19.
For World Mental Health Day, we take a look at the difficulties faced by international staff, who often spend a year or more away from family and friends while in Madagascar. How do people maintain their wellbeing?
As some of the forest corridors in Project Ala are now a year old, Forestry Specialist Sam Ambler takes a look at the successes of the project, both for the environment and the local landowners.